Food Technology Lab

Food technology programme at masters and bachelor level is a practical oriented professional course, for which we are provided with well established lab infrastructure. The available resources with timely up-gradation of its instrumental and equipment assets carry out the present time need for the ongoing courses of department viz; M.Sc Food Technology, B.Voc Food Processing and Diploma in Dairy Sc.

Listed infrastructure govern its self sufficiency to have better compatibility for execution of practical and research activities related to Cereals, Pulses & Oilseeds / Fruits & Vegetables / Food Engineering /Food Packaging / Milk Processing & Dairy Products / Meat, Egg & Poultry Technology and other food processing techniques as well.

In nutshell, theoretical principles are practically demonstrated keeping in mind to develop skill oriented food technocrats of academic and industrial concern.

 

Lab Infrastructure;

 

Refrigerated Centrifuge (Eppendorf)

Spectrophotometer (PerkinElmer)

Bakery Deck Oven                          

Microwave Oven

Induction Plate                              

Beverage Dispenser    

Hobart Mixer                                 

Dough Maker

Pelican Socsplus (Fat estimation)   

Pelican Fibraplus (Fiber estimation)

Waterbath                                     

Kjeltech for Protein (Borosil)

Biosafety cabinet        

Gas Chromatography (PerkinElmer)

Muffle furnace (Metrex)                  

Incubator (Metrex)

Refrigerator                                   

Display Cabinet Refrigerator (Voltas)

Gerber Centrifuge (Remi)      

Cabinet Milling Machine (Natraj)

Hot Plate                                       

Sealing Machine

Hand Blender and Whisks (Philips)

Ice Cream Plant with Pasteurizer and Homogenizer (GOMA)

Electrophoresis unit

 

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