MGC NEWS
  • IQAC in collaboration with Department of Food Technology conducted a webinar on
    Date: 2020-06-30
    The Internal Quality Assurance Cell in collaboration with Department of Food Technology conducted a webinar on "Intellectual Property: Rights and Protection." on 30th June. The online session was inaugurated by Director-Principal, Dr. Kashmir Singh, convened by Dr. Gauri Handa (IQAC Coordinator) and hosted by Dr. Ajay Singh Head, Department of Food Technology. It was presided by officials of Examiners of Indian Patent Office, New Delhi (GOI). Participants of varied field as researchers, students, academicians and industry expert involved in depth in webinar through discussion means. A total of 257 participants registered for the webinar. The online session covered all the basic concepts of IPR, its importance, application procedure for patent filing, renewal, infringement penalties in along with copyright, trademark and GI too. All the participants were given e-certificates during the valedictory session.Students of Food Technology department Prabhjot Kaur, Tanvi Thakur, Jessica and Avnish were the members of the organizing team.Due to their efforts the event came out to be successful.
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